food
13/06/2024 - 10:50
In 2023, Israel saw a record high of 15 new alternative protein startups, adding to an already robust ecosystem of over 80 active startups... →
08/07/2023 - 13:56
A full wall-length animation by Ada Rimon and Ofeq Shemer at the entrance launches the exhibit and takes visitors back in time to the... →
10/03/2023 - 15:14
In a new study just published in The Plant Journal published by the nonprofit Society for Experimental Biology, researchers at... →
27/01/2023 - 14:18
Such a wholesome setting seems an unlikely place for rampant rule breaking. But as an evolutionary anthropologist, I can’t help but notice... →
24/06/2022 - 13:11
“Sure,” I said, and she set down her tray. I heard her rummaging in her bag, but looked up again only when the flash of her smartphone... →
17/06/2022 - 11:34
Later came "the Hippocratic Corpus" often attributed to the ancient Greek physician Hippocrates, who is widely regarded as the father of... →
19/05/2022 - 13:04
The program will focus on international research and application in the fields of food from the sea and the desert, marine... →
02/04/2022 - 16:43
These are the very same questions that Dan Buettner asked himself when he began his work discovering the Blue Zones. The Blue Zones... →
18/03/2022 - 13:55
Meanwhile, in some other parts of the world, people are getting sick at much smaller rates. In fact, the Blue Zones, which are five... →
02/07/2021 - 12:23
“This could have very beneficial impacts on the environment,” says Dorian Leger at the Max Planck Institute of Molecular Plant... →
01/06/2021 - 13:42
Scientists at Jerusalem’s Hebrew University have managed to genetically engineer a potato to glow in a particular color when it is feeling... →
04/03/2020 - 16:39
The team found a collection of small charcoal samples, which contained traces of the different foods the site’s earliest residents cooked... →